In memory of Patrick J. Polowsky, we will continue providing his educational
resources and content by keeping this website active and open-source.
Patrick J. Polowsky “Pat” was a beloved Food Scientist, educator, creator, and mentor who had a passion
for learning and passing that knowledge on to others. Here you will find Pat’s ability to take complex scientific ideas and masterfully transform them
into digestible information through imagery. If you would like to know more about Pat, you can read this blog post written about him here.
To honor Pat and to keep his legacy alive, his family has set up the Patrick Polowsky Memorial
Scholarship Endowment. This endowment will award a $2000 scholarship to a Purdue Food Science
undergraduate student each year in his name. Please help us by contributing to his endowment.
Basically that means all the information on this site and all the various downloads are:
Free to be shared and used for educaional/instructive purposes with giving credit back to this site
Not permitted to be used as sources of direct income/profit
Free to be edited as long as the above rules are followed for the resulting changes
All information provided on this web site is provided for information purposes only. Although every reasonable effort is made to present current and accurate information, the author makes no guarantees of any kind and cannot be held liable for any outdated or incorrect information.
The author of Cheese Science Toolkit assumes no responsibility or liability for any consequence resulting directly or indirectly for any action or inaction you take based
on or made in reliance on the information or material on any Cheese Science Toolkit page or download.
Any information to external web sites linked to Cheese Science Toolkit's web site is provided as a courtesy. They should not be construed as an endorsement
by the author of the content or views of the linked materials.